Passion fruit cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
6
- 12 TABLESPOONS Marajuca syrup
- 12 TABLESPOONS fresh squeezed lemon juice
- 500 ml Orange juice (well chilled)
- 12 TABLESPOONS crushed ice
- 600 ml Tonic Water (well chilled)
Directions
- 1
Pour passion fruit syrup and lemon juice into glasses. Fill up with orange juice. Spread ice in them, fill up with tonic water
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