Hugo smoothie

Name: Hugo smoothie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tea bag "elderflower-lime"; 60 g Cucumber; 150 g Pineapple pulp; 2 stem(s) Mint; 5 TABLESPOONS orange juice and 2 tablespoons lime juice

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Tea bag "elderflower-lime"
60 g Cucumber
150 g Pineapple pulp
2 stem(s) Mint
5 TABLESPOONS orange juice and 2 tablespoons lime juice

Directions

1
1 tea bag "elderflower-lime" in 150 ml boiling water for about 8 minutes. Remove the bag and let the tea cool down. Wash 60 g cucumber. Cut cucumber and 150 g pineapple pulp into small pieces.
2
Wash 2 stems of mint, shake dry, pluck off leaves. Blend the tea with cucumber, pineapple, mint, 5 tbsp. orange juice and 2 tbsp. lime juice in a tall beaker with a hand blender. Pour into a glass and serve immediately.