Currant yoghurt

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: -1

150 g red currants
1-2 TABLESPOONS Lemon juice
2-3 TABLESPOONS sugar (e.g. browner)
300 g Whole milk yoghurt
1/4 l Milk

Directions

1
Wash and drain the currants. Turn 3 panicles in lemon juice and roll in 1 tablespoon of sugar. Strip the remaining berries from the panicles. Puree yoghurt, milk, approx. 2/3 berries and 1-2 tbsp sugar.
2
Stir in the remaining berries. Decorate shakes with one sugared redcurrant pancake each.

Nutrition Facts

KCAL
180 kcal

CARBS
22 g

FATS
7 g

PROTEINS
7 g

Categories & Tags

BeveragesNon-alcoholic