Party grape with two different dips

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead the baking mix and 340 ml lukewarm water with the dough hooks of the hand mixer to a smooth dough. Cover the yeast dough and leave to rise in a warm place for about 30 minutes. Then knead the dough again with your hands. Form 2 rolls from the dough and cut into 33 equally sized pieces. Form pieces into balls. Place 32 balls in the shape of grapes on a baking tray lined with baking paper.

2. 2

   Roll out the remaining ball thinly on a well floured work surface. Cut out 2-3 leaves and form a branch. Score the grain of the leaves with a knife. Place the twig on the grape. Decorate with leaves. Let the grape rest for another 40 minutes. Spread with olive oil and sprinkle with gristle. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes until golden brown. Place on a cake rack and let it cool down. Grate pepper cheese for the herb butter. Knead with 125 g butter. Season with salt.

3. 3

   Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes until golden brown. Place on a cake rack and let it cool down. Grate pepper cheese for the herb butter. Knead with 125 g butter. Season with salt. For the onion butter, knead paprika, fried onions and 125 g butter. Season with salt and pepper. Fill butter into bowls and serve with the party bread

4. 4

   With 10 people:

Nutrition Facts

KCAL
390 kcal

CARBS
35 g

FATS
25 g

PROTEINS
7 g