False hare with cheese skewers

Name: False hare with cheese skewers
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Ingredients: 2 Bread rolls from the previous day; 4 Eggs (size M); 2 medium-sized onions; 1.5 kg mixed minced meat; 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 200 g green and blue grapes; 100 g Silver Onions; 300 g Gouda cheese; 7-10 Tbsp small skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 7

2 Bread rolls from the previous day
4 Eggs (size M)
2 medium-sized onions
1.5 kg mixed minced meat
2 TABLESPOONS medium hot mustard
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp black pepper
200 g green and blue grapes
100 g Silver Onions
300 g Gouda cheese
7-10 Tbsp small skewers

Directions

1
Soak rolls in cold water. Boil eggs in boiling water for about 10 minutes. Drain, rinse with cold water and peel. Peel and finely dice onions. Squeeze the bread roll well. Knead minced meat, bread roll, diced onions, mustard and tomato paste.
2
Season with salt and pepper. Shape for frying, placing the eggs in the middle. Put them on a baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 1/2 hours.
3
For the cheese cubes, drain the grapes and pluck them from the stems. Drain the silver onions. Cut the cheese into cubes. Put the cheese with the grapes and onions on skewers. Serve the roast with the skewers.