Bechamel potatoes

Name: Bechamel potatoes
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 1.5 kg waxy potatoes; 1 Onion; 75 g streaky smoked bacon; 50 g Butter or margarine; 60 g Flour; 1/2 l Vegetable broth (instant); 1/2 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

1.5 kg waxy potatoes
1 Onion
75 g streaky smoked bacon
50 g Butter or margarine
60 g Flour
1/2 l Vegetable broth (instant)
1/2 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for 20-25 minutes. Drain potatoes, rinse, peel and keep warm. Peel and chop onion. Dice bacon. Heat the fat in a pot and fry the onion and bacon.
2
Add flour and sauté. Then stir in broth and milk, bring to the boil. Simmer for about 5 minutes and season with salt and pepper. Add potatoes to the sauce and serve
3
With 10 people: