Paprika Presto with ground pork and mozzarella

Name: Paprika Presto with ground pork and mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large red bell pepper; 1 Onion; 2 stem(s) flat leaf parsley; 125 g Mozzarella; 7-10 Tbsp a little + 1 tablespoon of oil; 300 g Mett; 2 TABLESPOONS chopped almonds; 7-10 Tbsp salt, pepper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 large red bell pepper
1 Onion
2 stem(s) flat leaf parsley
125 g Mozzarella
7-10 Tbsp a little + 1 tablespoon of oil
300 g Mett
2 TABLESPOONS chopped almonds
7-10 Tbsp salt, pepper

Directions

1
Wash the peppers, cut them in half lengthwise and remove the seeds. Peel and finely chop the onion. Wash parsley, shake dry and chop finely. Grate mozzarella. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: s.
2
manufacturer). Grease a casserole dish.
3
Heat the oil in a pan. Fry the ground pork for 5-8 minutes until crumbly. Fry onion and almonds for about 2 minutes. Season with salt and pepper. Spread the minced meat in the pepper halves and place them in the form.
4
Sprinkle mozzarella over it. Bake in the oven for about 15 minutes. Serve sprinkled with parsley. Serve with: farmhouse bread.