Bacon apple pancakes

Name: Bacon apple pancakes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Eggs (Gr. M); 7-10 Tbsp Salt; 200 g Flour; 1⁄2 Tsp Sugar; 200 ml Milk; 2 Apples (approx. 130 g each; e.g. Jonagold); 4 TSP clarified butter; 8 discs Bacon; 8 TABLESPOONS Maple syrup

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Eggs (Gr. M)
7-10 Tbsp Salt
200 g Flour
1⁄2 Tsp Sugar
200 ml Milk
2 Apples (approx. 130 g each; e.g. Jonagold)
4 TSP clarified butter
8 discs Bacon
8 TABLESPOONS Maple syrup

Directions

1
Separate eggs. Mix the egg yolks, 1 pinch of salt, flour, sugar and milk with the whisk of the hand mixer to a smooth dough. Beat the egg white until stiff, fold in.
2
Wash the apples and cut out the core with an apple corer. Cut apples into 6-7 rings. You don't have an apple corer? Just cut the apple into quarters and slice it lengthwise.
3
Heat 1 tsp. clarified butter in a small pan (16 cm Ø). Fry 2 slices of bacon and 3-4 apple slices briefly. Distribute approx. 1⁄4 of the dough evenly on top. Fry for 2-3 minutes on a low heat until golden, slide on a lid and turn with the lid.
4
Bake on the second side also golden yellow. Remove from the pan and keep warm in the oven (approx. 50 °C). Bake 3 more pancakes from the remaining ingredients in the same way. Serve the pancakes with maple syrup.