Paprika minced steak with herb dip

Name: Paprika minced steak with herb dip
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 Onion; 1 small zucchini; 2 medium-sized tomatoes; 1/2 red pepper; 80 g Beefsteak mince (Tatar); 1 TABLESPOON + 125 g Magerquark; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp dried oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Oil; 2 TABLESPOONS Sparkling mineral water; 1-2 TEASPOONS frozen herbs; 1 (50 g) Ciabatta buns

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 Onion
1 small zucchini
2 medium-sized tomatoes
1/2 red pepper
80 g Beefsteak mince (Tatar)
1 TABLESPOON + 125 g Magerquark
1 TABLESPOON Breadcrumbs
7-10 Tbsp dried oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Oil
2 TABLESPOONS Sparkling mineral water
1-2 TEASPOONS frozen herbs
1 (50 g) Ciabatta buns

Directions

1
Peel and halve the onion. Dice half finely, cut the rest into strips. Clean and wash the vegetables. Cut zucchini and tomatoes into slices or wedges. Dice paprika very finely
2
Knead minced meat, 1 tablespoon quark, breadcrumbs, diced onions and peppers. Season with oregano, salt and pepper. Form a minced steak from this
3
Heat the oil in a coated pan. Fry the minced steak for 3-4 minutes on each side
4
Stir 125 g quark, mineral water and herbs until smooth. Season to taste with salt and pepper
5
Take out and cover the steak. Fry onion strips, zucchini and tomatoes in hot frying fat for about 5 minutes. Season with salt and pepper. Arrange everything