Paprika dip for cucumber sticks

Name: Paprika dip for cucumber sticks
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 red pepper (about 135 g); 1/2 small onion; 150 g Low-fat curd; 3 TABLESPOONS Mineral water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (approx. 325 g) Cucumber; 7-10 Tbsp Sweet peppers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 red pepper (about 135 g)
1/2 small onion
150 g Low-fat curd
3 TABLESPOONS Mineral water
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (approx. 325 g) Cucumber
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and finely dice the peppers. Peel and finely dice the onion. Mix quark, onion, paprika (up to 1 tablespoon) and mineral water. Season with salt and pepper.
2
Wash the cucumber, peel a little and cut into sticks. Arrange paprika quark in a small bowl and cucumber on a plate with diced paprika and paprika powder sprinkled on top.

Nutrition Facts

KCAL
170 kcal

CARBS
14 g

FATS
1 g

PROTEINS
24 g

Paprika dip for cucumber sticks

Ingredients

Directions

Nutrition Facts

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