Paprika and feta cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
1
- 1 red and yellow peppers (approx. 250 g each)
- 2 (approx. 60 g) Spring onions
- 50 g Feta cheese (30 % fat in dry matter)
- 2-3 tablespoons (10 g each) Lemon vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 tsp (5 g) Oil
- 7-10 Tbsp Thyme
Directions
- 1
Clean and wash the peppers and spring onions. Dice the bell peppers and cut the spring onions into small diagonal pieces. Dice feta. Mix vinegar, salt, pepper and paprika powder. Whip oil into it. Mix prepared ingredients and marinade. Serve garnished with thyme
Nutrition Facts
KCAL
230 kcal
230 kcal
CARBS
16 g
16 g
FATS
11 g
11 g
PROTEINS
15 g
15 g
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