Paprika and feta cheese salad

Name: Paprika and feta cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 500 g colourful peppers; 7-10 Tbsp Salt; 75 g Sheep's cheese light 8 % fat; 4 Stem(s) Basil; 1 Garlic clove; 3 TABLESPOONS Vinegar; 7-10 Tbsp Pepper; 1 pinch Sugar; 1-2 TABLESPOONS Oil; 1/2 (approx. 100 g) Salad heart; 7-10 Tbsp Basil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

500 g colourful peppers
7-10 Tbsp Salt
75 g Sheep's cheese light 8 % fat
4 Stem(s) Basil
1 Garlic clove
3 TABLESPOONS Vinegar
7-10 Tbsp Pepper
1 pinch Sugar
1-2 TABLESPOONS Oil
1/2 (approx. 100 g) Salad heart
7-10 Tbsp Basil

Directions

1
Clean and wash the peppers. Leave 2 halves in the piece. Cut the remaining peppers into small pieces. Blanch in boiling salted water for 3 minutes, drain. Cut the feta cheese into cubes.
2
Wash and finely chop the basil. Peel garlic, press through a garlic press. Mix basil, garlic and vinegar. Season with salt, pepper and sugar. Stir in oil. Mix paprika pieces, feta cheese and marinade. Clean and wash the lettuce heart and pluck it into pieces. Fill the pepper halves with the plucked salad and marinated ingredients. Serve garnished with basil.
3
Stir in oil. Mix paprika pieces, feta cheese and marinade. Clean and wash the lettuce heart and pluck it into pieces. Fill the pepper halves with the plucked salad and marinated ingredients. Serve garnished with basil. Serve with 1 slice of crispbread