Panzanella - Italian bread salad with rump steak strips

Name: Panzanella - Italian bread salad with rump steak strips
Cook time: 40 min
Total time: 2 h 25 min
Yield: 4
Ingredients: 2 Rump steaks (à approx. 180 g; 2-3 cm thick); 300 g Ciabatta (from the day before); 1 Garlic clove; 12 TABLESPOONS Olive oil; some Olive oil; 1 collar Basil; 1 Onion; 1 Organic Lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Balsamic vinegar; 4-5 Tomatoes; 100 g Arugula; 125 g Mozzarella; 7-10 Tbsp Aluminium foil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

Classic rump steaks are at their best in the pan. Important: The meat must then rest so that the juices are distributed. The typical fat edge gives extra flavour

COOK TIME
40 mins

TOTAL TIME
145 mins

Ingredients

Servings: 4

2 Rump steaks (à approx. 180 g; 2-3 cm thick)
300 g Ciabatta (from the day before)
1 Garlic clove
12 TABLESPOONS Olive oil
some Olive oil
1 collar Basil
1 Onion
1 Organic Lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Balsamic vinegar
4-5 Tomatoes
100 g Arugula
125 g Mozzarella
7-10 Tbsp Aluminium foil

Directions

1
Take steaks out of the refrigerator about 2 hours before frying. Cut bread into thin slices. Peel garlic and dice coarsely. Heat 4 tablespoons of oil in portions in a frying pan. Roast the bread in it until golden brown, frying the garlic at the same time. Remove the bread.
2
For the lemon oil, wash basil and cut finely. Peel and finely chop the onion. Wash the lemon hot, grate dry and grate the peel thinly. Squeeze the lemon. Whisk 3 tbsp. lemon juice, lemon zest, salt and pepper, fold in 4 tbsp. oil. Stir in basil.
3
F
4
For the salad season vinegar with salt and pepper. Fold in 4 tablespoons of oil. Mix the vinaigrette and half of the bread and let it stand for about 30 minutes. Wash and chop the tomatoes. Sort and wash the arugula. Pluck mozzarella finely. Crumble the remaining slices of bread slightly. Mix with soaked bread and the prepared salad ingredients. Drizzle lemon oil over it.
5
Remove the steaks from the foil. Pour the resulting meat juice into the salad. Cut the steaks into strips and arrange on the salad.