Pancakes with nut nougat cream

Name: Pancakes with nut nougat cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Egg; 1/8 l Milk; 50 g Flour; 1 TEASPOON Oil; 80 g Walnut halves; 4 TABLESPOONS Nut Nougat Cream; 2 TABLESPOONS Sugar; 2 TABLESPOONS Orange liqueur; 4 TABLESPOONS Orange juice; 7-10 Tbsp Mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Egg
1/8 l Milk
50 g Flour
1 TEASPOON Oil
80 g Walnut halves
4 TABLESPOONS Nut Nougat Cream
2 TABLESPOONS Sugar
2 TABLESPOONS Orange liqueur
4 TABLESPOONS Orange juice
7-10 Tbsp Mint

Directions

1
Whisk egg and milk. Stir in flour. Bake 4 thin pancakes one after the other in a pan with a little oil until golden brown. Let them cool down a bit. Finely chop the walnuts. Put 1 tablespoon aside for sprinkling. Mix the remaining nuts and nut nougat cream and spread it on the pancakes.
2
Roll up tightly and chill for about 20 minutes. In the meantime melt the sugar in a pan until golden brown. Deglaze with liqueur and juice, let it boil for about 2 minutes. Cut the pancakes into small pieces. Serve with the sauce. Sprinkle with remaining walnuts and serve decorated with mint