Pancakes

Name: Pancakes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 Eggs (size M); 7-10 Tbsp Salt; 250 ml Milk; 250 g Flour; 3-4 Stem(s) Marjoram; 2 TEASPOONS Oil; 400 g low-fat cream cheese (21 % fat in dry matter); 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 Eggs (size M)
7-10 Tbsp Salt
250 ml Milk
250 g Flour
3-4 Stem(s) Marjoram
2 TEASPOONS Oil
400 g low-fat cream cheese (21 % fat in dry matter)
7-10 Tbsp Pepper

Directions

1
Whisk the eggs, 1 pinch of salt, milk and flour with the whisk of the hand mixer to a smooth dough. Wash the marjoram, dab dry and pluck the leaves from the stalks. Heat the oil in portions in a frying pan. Bake 4 pancakes one after the other. Cover with marjoram leaves before turning.
2
Season cream cheese with salt and pepper and mix well. Spread the pancakes with cream cheese and roll them up. Cut diagonally into pieces and arrange. Garnish with remaining marjoram