Fried potato pan with fried egg

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Then drain, rinse, peel and let the potatoes cool down

2. 2

   Finely dice the bacon. Peel and finely dice the onion. Clean the mushrooms and clean them. Clean and wash the leek and cut into fine rings. Slice the sausages. Cut potatoes into slices

3. 3

   Leave out the bacon in a pan, add the onion and fry briefly. At the same time, heat 25 g clarified butter in a large pan, fry the potatoes in it until golden brown, turning them over. Add the bacon and onion to the potatoes and fry over a low to medium heat while turning

4. 4

   Put 20 g clarified butter into the bacon pan and heat it up. Add mushrooms, fry while turning, season with salt and pepper, add to the potatoes. Add leek to the frying fat and fry while turning. Add to the potatoes. Fry the sausage in the cooking fat and add to the potatoes. Mix everything well, season with salt and pepper

5. 5

   Add butter to the pan, carefully beat the eggs and fry over a low to medium heat. Season with salt and pepper. Wash parsley, shake dry and chop finely

6. 6

   Arrange the fried potato pan in portioned pans or on plates with one fried egg each and with 1 tablespoon of sour cream each. Sprinkle with parsley

7. 7

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
970 kcal

CARBS
42 g

FATS
72 g

PROTEINS
37 g