Pancake snails
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 2 Eggs
- 100 ml Milk
- 1 pinch Salt
- 100 g Flour
- 20 g Butter or margarine
- 4 leaves Oak leaf salad
- 1/2 bunch Chives
- 1 package (150 g) Maître Delikatess Chicken salad
- 7-10 Tbsp wooden skewers
Directions
- 1
Mix eggs, milk, salt and flour to a smooth dough. Bake two golden yellow pancakes from the dough in hot fat. Let them cool down. Wash the salad and chives and pat dry. Cut the chives into small rolls. Put two salad leaves on each pancake. Spread with the chicken salad. Sprinkle chives rolls over it and roll up. Cut each into 6 slices and stick together with wooden skewers
- 2
kJ/ kcal. E g/ F g/ KH g
- 3
(nutritional values follow from Homann)
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