Pancake parcel with berry quark

Name: Pancake parcel with berry quark
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Flour; 1 pinch Salt; 500 ml Milk; 4 Eggs (size M); 1 Organic Lemon; 150 g Double cream cream cheese; 150 g Cream curd; 4 TABLESPOONS Icing sugar; 150 g Raspberries; 150 g Blueberries; 200 g Strawberries; 8 TSP clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Flour
1 pinch Salt
500 ml Milk
4 Eggs (size M)
1 Organic Lemon
150 g Double cream cream cheese
150 g Cream curd
4 TABLESPOONS Icing sugar
150 g Raspberries
150 g Blueberries
200 g Strawberries
8 TSP clarified butter
7-10 Tbsp Icing sugar

Directions

1
Sieve the flour with salt into a bowl. Add milk while stirring and stir until smooth with a whisk. Stir in eggs. Let dough rest for about 10 minutes
2
For the filling, wash the lemon hot, rub dry and finely grate the peel of half of the lemon. Mix lemon zest with cream cheese, curd cheese and icing sugar in a bowl. Sort the raspberries. Wash blueberries and strawberries, drain well and clean. Cut the strawberries into small pieces and mix with the rest of the berries
3
Heat 1 tsp. clarified butter in a coated pan (approx. 24 cm Ø) and bake 8 pancakes one after the other at medium heat
4
Place 1 pancake in each small bowl. First put 1 tablespoon quark cream and 1 tablespoon berries in the middle. Lift the pancakes around the filling, form them into a packet and tie them together with kitchen string. Arrange 2 packages on plates, dust with icing sugar and decorate with mint as desired