Pan-fried lasagne with three kinds of cheese and zucchini

Name: Pan-fried lasagne with three kinds of cheese and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 TABLESPOONS Oil; 750 g mixed mince; 1 Onion; 2 Garlic cloves; 2 Courgette; 2 can(s) (425 ml each) chunky tomatoes; 100 g Double cream cheese; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 200 g Lasagne sheets; 150 g grated gouda; 125 g Mini-Mozzarella balls; 5 Stem/s Basil; 7-10 Tbsp Aluminium foil

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Yes, it works wonderfully: prepare the whole family's favourite pasta casserole without an oven

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 TABLESPOONS Oil
750 g mixed mince
1 Onion
2 Garlic cloves
2 Courgette
2 can(s) (425 ml each) chunky tomatoes
100 g Double cream cheese
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
200 g Lasagne sheets
150 g grated gouda
125 g Mini-Mozzarella balls
5 Stem/s Basil
7-10 Tbsp Aluminium foil

Directions

1
Heat 2 tablespoons of oil in a large pan with a lid. Fry the minced meat in it until crumbly. In the meantime peel and finely chop the onion and garlic. Wash and clean the zucchini, halve lengthwise and cut into slices. Add everything to the mince and fry briefly.
2
Stir in tomatoes, cream cheese and 2 cups (500 ml) of water. Bring to the boil. Season with salt, pepper and 1 pinch of sugar. Break the lasagne sheets roughly and spread them in the mince. Simmer covered for about 10 minutes.
3
Spread the Gouda and Mozzarella on the lasagne and simmer covered for another 5 minutes. Wash the basil, remove the leaves and sprinkle over the lasagne.