Overturned orange cake

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cream fat, eggs and sugar. Mix baking powder, flour and salt and stir in by the spoonful. Wash the orange. Dab 1 fruit dry. Grate the peel thinly, squeeze out the juice and stir both into the dough.

2. 2

   Peel and slice the remaining oranges. Line the bottom of a springform pan (26 cm Ø) with baking paper. Put orange slices on top. Fill in the dough and smooth it down. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 55-60 minutes.

3. 3

   Let it cool down. In the meantime, heat up the jam and pass it through a sieve. Turn the cake over onto a cake rack and spread with jam. Serve with crème fraîche seasoned with vanilla sugar.

4. 4

   The cake is 16 pieces.