Orientexpress with minced meat and feta
very easy
30 mins
30 mins
Ingredients
- 1 Onion
- 1 Garlic clove
- 1 big red pepper
- 1 green chili pepper
- 2 TABLESPOONS Olive oil
- 600 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TEASPOONS ground cumin
- 2 TABLESPOONS Tomato paste
- 1 can(s) (425 ml) Chickpeas
- 1⁄2 Federation flat leaf parsley
- 200 g Feta
Directions
- 1
Peel and finely dice the onion and garlic. Clean and wash the bell peppers and cut them into thin strips. Clean the chillies, halve them lengthwise, remove seeds, wash and chop very finely.
- 2
Heat the oil in a large frying pan. Fry the mince in it until crumbly. Season with salt, pepper and cumin. Fry onion, garlic, paprika and chilli briefly. Add tomato paste and sauté briefly.
- 3
Deglaze with 125 ml water, bring to the boil and simmer for about 5 minutes.
- 4
Put the chickpeas in a sieve, rinse with cold water and drain. Wash parsley, shake dry, pluck off leaves and chop finely. Stir the chick peas into the minced meat and heat for about 5 minutes.
- 5
Coarsely crumble feta. Season the mincing pan again with salt, pepper and cumin. Sprinkle with feta and parsley. Delicious with Greek cream yoghurt and baked pita bread.
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