brændende kærlighed
very easy
35 mins
35 mins
Ingredients
- 1 kg mainly waxy potatoes (e.g. Leyla)
- 7-10 Tbsp salt, pepper
- 4 red onions
- 200 g streaky smoked bacon
- 4 TABLESPOONS Sugar
- 8 TABLESPOONS dark balsamic vinegar
- 4 TABLESPOONS Butter
- 250 g cherry tomatoes
- 1 TABLESPOON Oil
- 200 ml Milk
- 7-10 Tbsp ground nutmeg
Directions
- 1
Peel, wash and cut the potatoes into large pieces. Cover and cook in about 2 l boiling salted water for about 20 minutes. Peel onions and cut into very fine rings. Cut bacon into small cubes.
- 2
Fry the bacon in a pan without fat until crispy. Take out and drain on kitchen paper. Steam onions in the frying fat until transparent. Sprinkle with sugar and caramelise while stirring.
- 3
Deglaze with vinegar. Add 1 tablespoon butter and simmer for about 2 minutes. Remove from heat. Season with salt and pepper.
- 4
Wash, dry and halve the tomatoes. Heat the oil in a pan. Sauté the tomatoes in it. Season with salt and pepper. Remove the pan from the stove. Stir milk and 3 tbsp. butter in a small pan.
- 5
Drain the potatoes. Pour in warm milk mixture. Mash potatoes with a potato masher until the liquid is completely mixed. Season to taste with salt and nutmeg. Arrange mashed potatoes with bacon, onions and tomatoes.
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