Oriental zucchini mince pan

Name: Oriental zucchini mince pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 medium onion; 1-2 Garlic cloves; 3-4 medium zucchini; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g mixed mince; 1 TABLESPOON Curry; 1/2-1 TEASPOON Cumin; 10-12 TABLESPOONS Whipped cream; 1 pinch Cinnamon; 1-2 TABLESPOONS Almond kernels (with skin); 2 TABLESPOONS Raisins

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 medium onion
1-2 Garlic cloves
3-4 medium zucchini
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g mixed mince
1 TABLESPOON Curry
1/2-1 TEASPOON Cumin
10-12 TABLESPOONS Whipped cream
1 pinch Cinnamon
1-2 TABLESPOONS Almond kernels (with skin)
2 TABLESPOONS Raisins

Directions

1
Peel and finely dice the onion and garlic. Clean and wash the zucchini and slice or slice them thinly
2
Heat 1 tablespoon of oil in a frying pan. Sauté the zucchini in it. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat. Fry the minced meat in it until crumbly. Fry onion and garlic briefly. Sauté curry and cumin. Add cream, simmer briefly and season to taste
3
Roughly chop the almonds. Wash and drain the raisins. Add both to the zucchini and braise for another 3-4 minutes. Season to taste again
4
Mint yoghurt and flatbread taste good with it
5
Drink: mineral water