Oriental chard packets
easy
60 mins
60 mins
Ingredients
- 1 Cooking bag (125 g) Long grain rice
- 7-10 Tbsp Salt
- 1 (approx. 650 g) Swiss chard
- 2 discs (30 g each) Toast
- 1 Garlic clove
- 1 Onion
- 1 egg (size M)
- 50 g chopped almonds
- 500 g mixed minced meat
- 7-10 Tbsp Cayenne pepper
- 1 TABLESPOON clarified butter
- 125 ml Vegetable broth (instant)
- 1 collar Carrots
- 1 TABLESPOON Butter
- 1 pinch Sugar
- 1/2 bunch Chives
- 7-10 Tbsp flowering chives
- 7-10 Tbsp Kitchen yarn
Directions
- 1
Prepare rice in boiling salted water according to package instructions. In the meantime, clean and wash the chard, remove the stem base. Blanch the leaves briefly in boiling salted water, rinse with cold water, spread on kitchen paper and allow to drip off.
- 2
Soak toast in cold water. Peel garlic and onion. Cut onion into fine cubes. Chop garlic finely. Squeeze the bread. Bread, onion,
- 3
Season vigorously with salt and cayenne pepper. Add rice and knead. Lay chard leaves in 8 portions overlapping on top of each other. Add minced meat in portions and roll up tightly. Tie together with kitchen string.
- 4
Heat clarified butter in a roasting pan. Brown the chard packets in it all around. Add vegetable stock and let it stew for 35 minutes. In the meantime clean, peel and wash the carrots. Cut the carrots in half lengthwise and cut them diagonally into pieces.
- 5
Heat butter in a pan and fry carrots all around. Season with salt and sugar and let it caramelize slightly. Cover and cook over low heat for about 5 minutes. Wash the chives, dab dry and cut into small rolls.
- 6
Sprinkle chives on the carrots. Chard and carrots and garnish with chive blossoms. Serve with a yoghurt dip.
Nutrition Facts
650 kcal
37 g
40 g
37 g
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