Orecchiette mit Broccoli

Name: Orecchiette mit Broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 piece(s) (400 g) Broccoli; 400 g Orecchiette Noodles; 7-10 Tbsp Salt; 1 small red chili pepper; 1 Garlic clove; 6-8 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 30 g Parmesan cheese

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 piece(s) (400 g) Broccoli
400 g Orecchiette Noodles
7-10 Tbsp Salt
1 small red chili pepper
1 Garlic clove
6-8 TABLESPOONS Olive oil
7-10 Tbsp Pepper
30 g Parmesan cheese

Directions

1
Wash and clean the broccoli and cut into small florets. Cook the pasta in boiling salted water according to the instructions on the packet. Cook broccoli in salted water for 3-4 minutes until al dente, drain and rinse under cold water.
2
In the meantime, halve the chilli and remove the seeds. Cut the pod into thin strips. Peel garlic and chop finely. Drain noodles. Heat the oil in a large pan. Sauté chilli and garlic for 1-2 minutes, then add broccoli.
3
After another 2-3 minutes add the noodles and season with salt and pepper. Arrange the pasta and slice the parmesan cheese over it.