Pasta and cabbage mince pan

Name: Pasta and cabbage mince pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g Noodles (e.g. penne); 500 g White cabbage; 1 Onion; 1 TABLESPOON Oil; 375 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 jar(s) (850 ml; separation weight: 480 g) peeled tomatoes; 7-10 Tbsp Sweet peppers; 1/2 bunch Chives

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

150 g Noodles (e.g. penne)
500 g White cabbage
1 Onion
1 TABLESPOON Oil
375 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 jar(s) (850 ml; separation weight: 480 g) peeled tomatoes
7-10 Tbsp Sweet peppers
1/2 bunch Chives

Directions

1
Cook the pasta in boiling salted water for ten minutes and drain. Clean, wash and cut the cabbage into large pieces. Peel and finely chop the onion. Heat oil in a pan.
2
Sauté onion in it, add minced meat and fry. Season with salt and pepper and take out. Sauté cabbage in frying fat. Chop the tomatoes in the tin, add to the cabbage and cook over medium heat for ten minutes.
3
Add minced meat and noodles and heat up as well. Season to taste with salt, pepper and paprika. Wash the chives, cut into fine rolls and sprinkle over the minced meat.