Noodles with rosemary mince sauce

Name: Noodles with rosemary mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 2 Branches of rosemary; 20 g dried tomatoes; 500 g mixed minced meat; 2 TABLESPOONS Olive oil; 1 TABLESPOON Fennel seeds; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Peeled tomatoes in large pieces; 300 g Spiral noodles (e.g. Shipli); 7-10 Tbsp Salt; 100 g green olives, without stone; 7-10 Tbsp black pepper; 60 g Parmesan cheese

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
2 Branches of rosemary
20 g dried tomatoes
500 g mixed minced meat
2 TABLESPOONS Olive oil
1 TABLESPOON Fennel seeds
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Peeled tomatoes in large pieces
300 g Spiral noodles (e.g. Shipli)
7-10 Tbsp Salt
100 g green olives, without stone
7-10 Tbsp black pepper
60 g Parmesan cheese

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through the garlic press. Chop half of the rosemary finely. Finely dice the dried tomatoes. Fry the minced tomatoes in hot oil until crumbly.
2
Add onion, garlic, rosemary, dried tomatoes and fennel and steam briefly. Add tomato paste, deglaze with canned tomatoes. Let the sauce thicken a little. Cook the pasta in boiling salted water for about 7 minutes.
3
Cut olives into thin slices and add half of them to the sauce. Season to taste with salt and pepper. Drain the pasta and let it drain. Serve with the sauce and the rest olives. Slice parmesan cheese over it. Garnish with the rest of the rosemary if you like.