Spaghettini with salmon sauce

Name: Spaghettini with salmon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1-2 Garlic cloves; 300 g Spinach; 7-10 Tbsp Salt; 400 g Spaghettini; 150 g smoked salmon; 2-3 TABLESPOONS Oil; 1/4 l Vegetable broth (instant); 250 g Whipped cream; 75 g Double cream cream cheese with herbs; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Lemon Pepper; 1 pinch Sugar; 1 TABLESPOON Lime juice; 7-10 Tbsp Slices of lime

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1-2 Garlic cloves
300 g Spinach
7-10 Tbsp Salt
400 g Spaghettini
150 g smoked salmon
2-3 TABLESPOONS Oil
1/4 l Vegetable broth (instant)
250 g Whipped cream
75 g Double cream cream cheese with herbs
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Lemon Pepper
1 pinch Sugar
1 TABLESPOON Lime juice
7-10 Tbsp Slices of lime

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Clean and wash the spinach and put it in boiling salted water. Leave to stand for about 1 minute. Pour onto a sieve and drain well. Put spaghettini in boiling salted water, bring to the boil and cook over medium heat for about 9 minutes. In the meantime cut salmon into strips.
2
Heat oil in a pan and fry onions and garlic. Deglaze with stock and cream, bring to the boil and stir in cheese, bring to the boil again. Stir in sauce thickener, bring to the boil, fold in salmon and spinach. Season sauce with salt, pepper, sugar and lime juice. Arrange the spaghettini on a plate, spread the sauce over them. Garnish with slices of lime and sprinkle with lemon pepper to taste