Flavoured chicken breast

Name: Flavoured chicken breast
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Chicken breasts ( approx. 500 g; on the bone); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 small apples; 1 can(s) (850 ml) Sauerkraut; 5 Juniper berries; 1 Star Anise; 1 Bag of peppermint tea; 7-10 Tbsp Mint; 7-10 Tbsp Roasting hose

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Chicken breasts ( approx. 500 g; on the bone)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 small apples
1 can(s) (850 ml) Sauerkraut
5 Juniper berries
1 Star Anise
1 Bag of peppermint tea
7-10 Tbsp Mint
7-10 Tbsp Roasting hose

Directions

1
Wash the chicken breast, dab dry and season with salt and pepper. Wash and quarter apples, remove core. Cut the flesh into slices. Mix apple slices, sauerkraut and juniper berries. Put the roasting hose on a baking tray. Pour in sauerkraut mixture.
2
Place chicken breasts on top. Season with star anise and tea. Close the bag and cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 30 minutes. Cut open the top of the bag (be careful!!! hot steam!!!), remove star anise and cook for another 20 minutes. Arrange on plates and garnish with mint