Fiery creamed spinach-macaroni

Name: Fiery creamed spinach-macaroni
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp - Salt; 7-10 Tbsp - Nutmeg; 7-10 Tbsp - 250 g frozen cream spinach (portionable); 7-10 Tbsp - 2 medium sized onions; 7-10 Tbsp - 1 red chilli pepper; 7-10 Tbsp - 400 g chicken filet; 7-10 Tbsp - 400 g pasta (e.g. macaroni); 7-10 Tbsp - 1 tablespoon of olive oil; 7-10 Tbsp - 100 g double cream cheese

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp - Salt
7-10 Tbsp - Nutmeg
7-10 Tbsp - 250 g frozen cream spinach (portionable)
7-10 Tbsp - 2 medium sized onions
7-10 Tbsp - 1 red chilli pepper
7-10 Tbsp - 400 g chicken filet
7-10 Tbsp - 400 g pasta (e.g. macaroni)
7-10 Tbsp - 1 tablespoon of olive oil
7-10 Tbsp - 100 g double cream cheese

Directions

1
Boil up plenty of salted water. Let the spinach thaw. Peel onions and cut into slices. Clean the chilli, carve lengthwise, remove seeds, wash and cut into rings.
2
Wash the meat, dab dry and cut into strips. Cook the pasta in bubbling salt water for about 10 minutes until al dente.
3
Heat the oil in a frying pan. Fry the meat for about 5 minutes. Season with salt and pepper. Fry onions and chilli briefly. Stir in spinach, cream cheese and about 100 ml pasta water and simmer everything for about 5 minutes.
4
Season to taste with salt and nutmeg. Drain the pasta and mix with the spinach sauce.