Wholemeal spaghetti in leek and ham sauce

Name: Wholemeal spaghetti in leek and ham sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 100 g sliced boiled ham; 400 g Wholemeal spaghetti; 300 g frozen leek (leek); 2 TABLESPOONS Olive oil; 2 packages (370 ml each) sauce tomate ; avec basilic; 7-10 Tbsp black pepper; 1 TEASPOON Sugar; 7-10 Tbsp Basil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
100 g sliced boiled ham
400 g Wholemeal spaghetti
300 g frozen leek (leek)
2 TABLESPOONS Olive oil
2 packages (370 ml each) sauce tomate ; avec basilic
7-10 Tbsp black pepper
1 TEASPOON Sugar
7-10 Tbsp Basil

Directions

1
Peel garlic and dice finely. Chop the ham finely. Cook pasta with leek in boiling salted water for about 10 minutes. Heat the oil in a pot and fry the ham. Take out, fry garlic in frying fat.
2
Add tomato sauce, season with pepper and sugar and simmer for 5 minutes. Drain the pasta and leek, drain. Add ham to the sauce, season again. Serve the pasta with the sauce, garnish with basil