Orange-quark cream with almonds

Name: Orange-quark cream with almonds
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 TEASPOON flaked almonds; 1 (approx. 300 g) big orange; 150 g Low-fat curd; 2-3 TABLESPOONS Mineral water; 7-10 Tbsp a few dashes of liquid sweetener; 1 TEASPOON Maple syrup

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 TEASPOON flaked almonds
1 (approx. 300 g) big orange
150 g Low-fat curd
2-3 TABLESPOONS Mineral water
7-10 Tbsp a few dashes of liquid sweetener
1 TEASPOON Maple syrup

Directions

1
Lightly roast the almonds in a small pan without fat, remove. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
2
Mix curd cheese and mineral water. Season to taste with sweetener. Arrange curd cheese and orange fillets on a plate, sprinkle with syrup and sprinkle with almonds.