Orange Nougat Lozenges

Name: Orange Nougat Lozenges
Cook time: 45 min
Total time: 45 min
Yield: 60
Ingredients: 200 g firm nut nougat mass; 6 Eggs (size M); 1 coated Tsp Cinnamon; 1 tip of the knife ground cloves; 7-10 Tbsp grated peel of 2 untreated oranges; 550 g demerara sugar; 500 g crushed almonds; 75 g Flour; 7-10 Tbsp squeezed juice of 1 orange; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 60

200 g firm nut nougat mass
6 Eggs (size M)
1 coated Tsp Cinnamon
1 tip of the knife ground cloves
7-10 Tbsp grated peel of 2 untreated oranges
550 g demerara sugar
500 g crushed almonds
75 g Flour
7-10 Tbsp squeezed juice of 1 orange
baking paper

Directions

1
Cut the nougat into cubes. Mix eggs with cinnamon, clove and zest of an orange for 6-8 minutes until creamy, pour in 400 g sugar. Mix almonds and flour. Fold the almond mixture, nougat and orange juice into the egg cream. Line a baking tray with baking paper. Put the mixture on the baking tray and smooth it down.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: not suitable/ gas: level 3) for 15-20 minutes, let cool down. Mix 150 g sugar with the zest of 1 orange and 1 tablespoon of water. Peel the baking paper from the pastry sheet, cut the sheet into diamonds. Roll the lozenges in the orange sugar. Keep well closed for 1-2 weeks
3
Waiting time approx. 1 hour