Onion soup with cheese taler

Name: Onion soup with cheese taler
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Onions, 1-2 tablespoons oil; 1/4 l dry white wine; 2 TEASPOONS Meat broth; 50 g Gruyère cheese; 2 discs Toast; 4 Stem(s) Parsley; 7-10 Tbsp salt, black pepper; 1 pinch Sugar; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Onions, 1-2 tablespoons oil
1/4 l dry white wine
2 TEASPOONS Meat broth
50 g Gruyère cheese
2 discs Toast
4 Stem(s) Parsley
7-10 Tbsp salt, black pepper
1 pinch Sugar
baking paper

Directions

1
Peel onions and cut them into rings. Heat the oil in a pot. Fry the onions in it until golden brown. Deglaze with 1/2 l water and wine while stirring. Bring to the boil, stir in stock. Cover and simmer for about 15 minutes
2
Meanwhile grate the cheese. Roast bread in the toaster. Cut out 4 thalers (approx. 4 cm Ø each) from each slice or quarter the slices. Place on a baking tray lined with baking paper and sprinkle with cheese. Bake under the hot grill of the oven for 2-3 minutes (or place in the pan, cover and let the cheese melt)
3
Wash and chop the parsley. Season onion soup with salt, pepper and sugar. Fill into soup bowls, arrange with 2 cheese taler and parsley each