Omelette with cheese, paprika and marjoram

Name: Omelette with cheese, paprika and marjoram
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 small red pepper; 6 Stem(s) Marjoram; 50 g Emmental cheese; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 small red pepper
6 Stem(s) Marjoram
50 g Emmental cheese
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil

Directions

1
Clean, wash and cut the peppers into strips. ##Marjoram## wash, shake dry. Pluck the leaves from the stalks and chop finely, except for something to garnish.
2
Grate the cheese roughly. Whisk eggs, cheese and marjoram. Season with salt and pepper. Heat 1 tablespoon of oil in 2 pans (approx. 24 cm Ø). Divide the egg mixture between the 2 pans. Spread ##peppers## on the omelettes.
3
Leave to stand for about 10 minutes at medium heat. Arrange on plates and garnish with marjoram.