Olive mozzarella

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the seeds. Drain cheese and olives. Wash the rosemary, pluck. Peel garlic. Chop both.

2. 2

   Mix everything with 100 ml oil. Pepper and salt if necessary. Covered at least.

3. 3

   Chill for 4 hours. To bring along e.g. in alarm clocks.

4. 4

   fill glasses.

Nutrition Facts

KCAL
270 kcal

CARBS
2 g

FATS
23 g

PROTEINS
12 g