Olive burgers stuffed with feta cheese

Name: Olive burgers stuffed with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Bread rolls from the previous day; 100 g Sheep's cheese; 40 g paprika-filled olives; 1 Onion; 500 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 Egg; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 3-4 Stem(s) Thyme; 1 Garlic clove; 150 g Low-fat curd; 50 g Mayonnaise; 4 TABLESPOONS Milk

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 Bread rolls from the previous day
100 g Sheep's cheese
40 g paprika-filled olives
1 Onion
500 g mixed minced meat
1 TEASPOON medium hot mustard
1 Egg
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
3-4 Stem(s) Thyme
1 Garlic clove
150 g Low-fat curd
50 g Mayonnaise
4 TABLESPOONS Milk

Directions

1
Soak rolls in water. Cut cheese into cubes. Cut olives into slices. Peel and finely dice onion. Knead minced meat, onion, pressed bread roll, olives, mustard, egg, paprika, salt and pepper with the dough hooks of the hand mixer.
2
Form eight meatballs, press a hollow into each meatball and press in the cheese cubes. Shape the meatball again. Heat the oil in a pan and fry the meatballs on both sides over medium heat for 6-8 minutes.
3
In the meantime, wash the thyme, dab dry and pluck the leaves from the stalk. Peel the garlic and press it through a garlic press. Stir curd, mayonnaise and milk until smooth. Season with salt, pepper and garlic and carefully stir in the thyme leaves.
4
Serve the meatballs with the dip. Makes 8 pieces.