Fillet steaks with baked apple crust

Name: Fillet steaks with baked apple crust
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 400 g waxy potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-6 Tbsp Whipped cream; 2 Fillet steaks (approx. 200 g each); 1 TABLESPOON Sunflower oil; 1/2 (approx. 80 g) Apples; 2 TABLESPOONS soft butter; 3 TABLESPOONS Breadcrumbs; 4 Stem(s) Parsley; 2 Apple slices to garnish; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

400 g waxy potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-6 Tbsp Whipped cream
2 Fillet steaks (approx. 200 g each)
1 TABLESPOON Sunflower oil
1/2 (approx. 80 g) Apples
2 TABLESPOONS soft butter
3 TABLESPOONS Breadcrumbs
4 Stem(s) Parsley
2 Apple slices to garnish
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes and cut them into slices of about 2 mm thickness with a kitchen slicer or knife. Grease 2 small flat casseroles. Put potato slices in 2-3 layers like roof tiles.
2
Season each layer with salt and pepper and sprinkle with 1 tablespoon of cream. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Wash the meat, pat dry and season with salt and pepper.
3
Heat the oil in a small ovenproof pan. Fry the meat for approx. 5 minutes, turning it well. For the crust, wash the apple, remove the core and dice the fruit. Mix butter and breadcrumbs.
4
Season with salt. Stir in the apple. Spread the crust on the meat and bake in the oven for about 5 minutes. Take the meat out of the oven, let it rest for a while and keep it warm. Wash parsley, shake dry, pluck leaves from the stalks and chop.
5
Arrange meat and gratin on plates, sprinkle with parsley and garnish with apple slices.