Grupfter (cheese spread)

Name: Grupfter (cheese spread)
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g soft butter; 400 g Double cream cream cheese; 1 Egg Yolk; 2 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Chives

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g soft butter
400 g Double cream cream cheese
1 Egg Yolk
2 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Chives

Directions

1
Put butter, cream cheese and egg yolk in a bowl. Peel the garlic and add to the butter using a garlic press. Knead everything with a fork. Season with salt and pepper. Wash the chives, dab dry and cut into fine rings.
2
Put the cheese spread in a bowl and sprinkle it on top. Small boiled potatoes and a hearty farmhouse bread taste good with it.