White cabbage stew with Kasseler

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Soak clay pot (approx. 3.5 l capacity) with lid in cold water for approx. 15 minutes

2. 2

   Clean, wash and quarter the cabbage and remove the stalk. Cut the cabbage into large pieces. Peel and wash the carrots. Wash the tomatoes. Cut both into pieces. Wash the smoked pork, dab dry and cut into cubes

3. 3

   Dry the clay pot. Mix the prepared vegetables, smoked pork loin, bay leaf and peppercorns and fill in. Mix almost 3/8 l water and tomato paste. Season with salt and pepper and pour over

4. 4

   Place everything covered in the cold oven and cook at 200 °C (fan oven: 175 °C/gas: level 3) for about 1 1/4 hours. Add bread

Nutrition Facts

KCAL
370 kcal

CARBS
41 g

FATS
8 g

PROTEINS
30 g