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Olive and goat cream cheese
AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4
1
Breakfast
COOK TIME
10 mins
TOTAL TIME
10 mins
Ingredients
Servings:
4
25 g black olives, without stone
125 g Fresh goat cheese
1 TEASPOON Honey
7-10 Tbsp Salt
Directions
1
Cut olives into slices, mix with goat cheese and honey, season with salt if necessary
Nutrition Facts
KCAL
60 kcal
CARBS
5 g
FATS
4 g
PROTEINS
2 g
Categories & Tags
Miscellaneous
Breakfast
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