Olive and goat cream cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 25 g black olives, without stone
- 125 g Fresh goat cheese
- 1 TEASPOON Honey
- 7-10 Tbsp Salt
Directions
- 1
Cut olives into slices, mix with goat cheese and honey, season with salt if necessary
Nutrition Facts
KCAL
60 kcal
60 kcal
CARBS
5 g
5 g
FATS
4 g
4 g
PROTEINS
2 g
2 g
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