Olive and goat cream cheese

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 25 g black olives, without stone
  • 125 g Fresh goat cheese
  • 1 TEASPOON Honey
  • 7-10 Tbsp Salt

Directions

  1. 1

    Cut olives into slices, mix with goat cheese and honey, season with salt if necessary

Nutrition Facts

KCAL
60 kcal
CARBS
5 g
FATS
4 g
PROTEINS
2 g

Categories & Tags

MiscellaneousBreakfast