Obatzda with radish and chives salad

Name: Obatzda with radish and chives salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Radish (about 500 g); 1 collar Chives; 5 TABLESPOONS Cider vinegar; 7-10 Tbsp salt, pepper, sugar; 5 TABLESPOONS Oil; 2 Onions; 250 g camembert maturo (45 % di grasso sulla sostanza secca, temperatura ambiente); 100 g soft butter; 175 g Double cream cheese (room temperature); 3 TSP + some sweet paprika; 7-10 Tbsp ground caraway; 1 TEASPOON medium hot mustard

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Radish (about 500 g)
1 collar Chives
5 TABLESPOONS Cider vinegar
7-10 Tbsp salt, pepper, sugar
5 TABLESPOONS Oil
2 Onions
250 g camembert maturo (45 % di grasso sulla sostanza secca, temperatura ambiente)
100 g soft butter
175 g Double cream cheese (room temperature)
3 TSP + some sweet paprika
7-10 Tbsp ground caraway
1 TEASPOON medium hot mustard

Directions

1
For the salad clean and peel the radish. Halve lengthwise and slice or cut into thin slices. Wash chives, shake dry and cut into small rolls. Mix vinegar with salt, pepper and sugar.
2
Add oil. Mix the radish and chives with the vinaigrette. Cover and chill.
3
For the Obatzda peel onions. Dice half finely, slice or cut the other half into fine rings. Dice Camembert roughly. Mix with butter and cream cheese and then mash with a fork.
4
Add the onion cubes. Season with 3 tsp. paprika, 1 tsp. caraway and mustard. Season to taste with salt and pepper.
5
Arrange Obatzda with onion rings and some paprika. Season salad and serve. Pretzels taste good with it.