After-work grated bread with tomatoes

Name: After-work grated bread with tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g cherry tomatoes; 3 Stem(s) flat leaf parsley; 8 Eggs (Gr. M); 75 ml Milk; 7-10 Tbsp salt, pepper; 1 TABLESPOON Butter; 8 discs Mixed Wheat Bread

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g cherry tomatoes
3 Stem(s) flat leaf parsley
8 Eggs (Gr. M)
75 ml Milk
7-10 Tbsp salt, pepper
1 TABLESPOON Butter
8 discs Mixed Wheat Bread

Directions

1
Wash and quarter the tomatoes. Wash parsley, shake dry and pluck off leaves. Whisk eggs and milk. Season with salt.
2
Heat butter in a large coated pan. Pour in the egg mixture and let it set, pushing it together occasionally. Finally add tomatoes and fry briefly. Spread the tomato mixture on the bread slices and sprinkle with parsley and pepper.