Nut Nougat Americans

Name: Nut Nougat Americans
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 75 g Butter or margarine; 75 g Nut Nougat Cream; 50 g Sugar; 2 Eggs (size M); 300 g Flour; 1 package Baking Powder; 100 ml Milk; 125 g Icing sugar; 50 g Hazelnut kernels with skin; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

75 g Butter or margarine
75 g Nut Nougat Cream
50 g Sugar
2 Eggs (size M)
300 g Flour
1 package Baking Powder
100 ml Milk
125 g Icing sugar
50 g Hazelnut kernels with skin
baking paper

Directions

1
Cream fat, nut nougat cream and sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir into the dough with the milk. Using a tablespoon, place small piles of dough from the dough on a baking tray lined with baking paper. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes.
2
Let cool on a cake rack. Stir icing sugar and 2 tablespoons of cold water until smooth. Coarsely chop the hazelnuts. Coat smooth surface with the icing, sprinkle with hazelnuts and let dry. Results in about 12 pieces