Vanilla pudding with fruits and beaten egg whites

Name: Vanilla pudding with fruits and beaten egg whites
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Apricots; 375 g Strawberries; 75 g Sugar; 2 Eggs (size M); 1/2 l Milk; 1 package Pudding powder "Vanilla Flavor"; 1 package Vanillin sugar; 1 TEASPOON Lemon juice; 15 g flaked almonds; 1 TEASPOON Icing sugar; 7-10 Tbsp Melissa

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Apricots
375 g Strawberries
75 g Sugar
2 Eggs (size M)
1/2 l Milk
1 package Pudding powder "Vanilla Flavor"
1 package Vanillin sugar
1 TEASPOON Lemon juice
15 g flaked almonds
1 TEASPOON Icing sugar
7-10 Tbsp Melissa

Directions

1
Drain the apricots and cut them in half. Wash the strawberries, dab dry and clean. Halve or quarter strawberries, depending on size. Mix with a tablespoon of sugar and apricots. Separate the eggs. Mix 4 tablespoons of milk, egg yolk, custard powder and 2 tablespoons of sugar. Bring the rest of the milk to the boil, remove from the heat and add the pudding powder while stirring.
2
Bring to the boil again briefly and place in 4 ovenproof moulds rinsed with cold water. Pour the fruit onto the pudding. Prepared like this, the dessert can stand for some time. Just before serving, beat the egg whites until stiff and stir in the remaining sugar, vanillin sugar and lemon juice. Use a spoon to spread the beaten egg whites over the fruit. Sprinkle with flaked almonds and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 5-8 minutes. Sprinkle with icing sugar and serve immediately decorated with lemon balm