Leek quiche with meat sausage

Name: Leek quiche with meat sausage
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 250 g + some flour; 4 Eggs (Gr. M); 125 g cold butter/margarine; 7-10 Tbsp salt, pepper, nutmeg; 750 g Leeks (leek); 250 g Ham meat sausage; 50 g Hard cheese; 7-10 Tbsp fat for the mould, 175 ml milk; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

250 g + some flour
4 Eggs (Gr. M)
125 g cold butter/margarine
7-10 Tbsp salt, pepper, nutmeg
750 g Leeks (leek)
250 g Ham meat sausage
50 g Hard cheese
7-10 Tbsp fat for the mould, 175 ml milk
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Knead 250 g flour, 1 egg, fat in pieces and 1 pinch each of salt, pepper and nutmeg into a smooth dough. Cover and chill for about 30 minutes.
2
Clean the leek, wash thoroughly and cut into rings. Steam covered in little boiling salted water for about 3 minutes. Drain. Remove sausage from skin and dice. Grate cheese
3
Roll out the dough on a little flour until round (approx. 30 cm Ø). Line a greased quiche or springform pan (approx. 28 cm Ø) with it. Press the dough up at the edge, prick more often. Pre-bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 10 minutes
4
Whisk 3 eggs and milk. Season with salt, pepper, nutmeg and paprika. Mix leek and sausage and spread on the dough. Pour egg milk over it and sprinkle with cheese. Bake in a hot oven at the same temperature for 40-45 minutes. Garnish with parsley if desired.