Grape Crumble Muffins

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 5
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 300 g green grapes
  • 1 egg (size M)
  • 225 g Sugar
  • 1 package Vanillin sugar
  • 75 ml Oil
  • 300 ml Buttermilk
  • 425 g Flour
  • 2 1/2 TSP. Baking Powder
  • 50 g Dark chocolate
  • 75 g Butter
  • 2 TABLESPOONS Cocoa powder
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Grease
  • 12 Paper baking cups

Directions

  1. 1

    Wash the grapes, pluck them from the panicles and let them drain well. Mix the egg, 150 g sugar, vanilla sugar, oil and buttermilk with the whisk of the hand mixer. Mix 300 g flour and baking powder and stir in.

  2. 2

    Heat the remaining raspberries, puree and pass through a sieve, squeeze out the gelatine and stir into the puree. Whip the rest of the cream until stiff, add vanilla sugar and spread on the cake. Let the raspberry puree cool down a little, put it into a small plastic bag, fold in a small corner of chopped grapes.

  3. 3

    For the crumbles, chop the chocolate and melt it over a warm water bath. Knead butter, 125 g flour, 75 g sugar, cocoa and liquid chocolate into crumbles. Line the hollows of a muffin tray (12 hollows) with a paper baking tin each.

  4. 4

    Spread the dough evenly into the moulds.

  5. 5

    Spread the crumbles on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Remove from the oven, place on a cake rack and allow to cool.

  6. 6

    Dust with icing sugar.

Nutrition Facts

KCAL
360 kcal
CARBS
52 g
FATS
14 g
PROTEINS
6 g