Nut marinade
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 2-3 TABLESPOONS Sherry vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 pinch Sugar
- 6 TABLESPOONS Walnut oil
- 1 TABLESPOON crushed hazelnuts
Directions
- 1
Put vinegar, salt, pepper and sugar in a bowl and mix. Whip the oil into a bowl. Add the hazelnuts. Season to taste
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