Nut bread with ham, cheese and fig mustard
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 20 g Rocket
- 1 Fig
- 4 discs Nut bread
- 4 TSP Fig mustard sauce
- 75 g Comté cheese in slices
- 4 discs Serrano ham
- 7-10 Tbsp coarse pepper
Directions
- 1
Clean, wash and shake dry the rocket. Fig clean, wash and cut into slices. Spread slices of bread with mustard sauce and cover with cheese, ham, fig wedges and rocket.
- 2
Season with pepper.
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
25 g
25 g
FATS
11 g
11 g
PROTEINS
13 g
13 g
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