Noodles with mushroom sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 50 g ribbon noodles
- 7-10 Tbsp salt, white pepper
- 150 g Mushrooms
- 2 Spring onions
- 1 tsp (5 g) Oil
- 4-6 tablespoons (60 ml) Milk
- 1 TEASPOON sauce thickener
- 1 TEASPOON Vegetable broth (instant)
- 7-10 Tbsp Marjoram
Directions
- 1
Cook the pasta in salted water for about 10 minutes
- 2
Clean, wash and chop the mushrooms and spring onions. Fry both in hot oil. Deglaze with 6 tablespoons of water and milk, thicken. Stir in broth and marjoram, season. Serve everything
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
46 g
46 g
FATS
9 g
9 g
PROTEINS
14 g
14 g
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